terça-feira, 22 de outubro de 2013
segunda-feira, 14 de outubro de 2013
UK SUMMER EXPERIENCE 2014
Hi folks!
Nossa programação para a viagem de 2014 já está pronta. Entrem em contato para informações: gistc@uol.com.br
Cheers!
Nossa programação para a viagem de 2014 já está pronta. Entrem em contato para informações: gistc@uol.com.br
Cheers!
quarta-feira, 14 de agosto de 2013
Cream Tea in Eastbourne
terça-feira, 13 de agosto de 2013
UK Summer Experience 2014
quarta-feira, 31 de julho de 2013
Great Britain 2013
Apenas alguns momentos da viagem....enjoy!
Saying goodbye!

The London Eye


Harry Potter Studios

Windsor Castle

The Royal Pavillion in Brighton

We will rock you in London!

Bowling!

International night FESTA JUNINA , I mean JULINA!



Free time at St Giles

Cinema evening!

Cream tea at the Pavilion in Eastbourne


- Posted using BlogPress from my iPad
Saying goodbye!

The London Eye


Harry Potter Studios

Windsor Castle

The Royal Pavillion in Brighton

We will rock you in London!

Bowling!

International night FESTA JUNINA , I mean JULINA!



Free time at St Giles

Cinema evening!

Cream tea at the Pavilion in Eastbourne


- Posted using BlogPress from my iPad
quarta-feira, 20 de março de 2013
SUSSEX CREAM TEA
It's not known how this great English tradition first
began. Both Cornwall and Devon claim the cream tea as their own, but historical
records give Devon the crown. Eleventh century documents from Tavistock Abbey
in Devon, contain monks’ descriptions of taking bread, cream and jam with tea.
The Devon tradition is to ladle cream onto a scone and add jam afterwards, whereas the Cornish camp first dress the scone with jam and follow with cream. Both schools of thought agree the scone ought to be plain (raisin-free), warm and freshly baked, the cream should be clotted and the jam must be strawberry. According to cream tea etiquette, raspberry jam is very untoward and applying butter is unspeakable.
The Devon tradition is to ladle cream onto a scone and add jam afterwards, whereas the Cornish camp first dress the scone with jam and follow with cream. Both schools of thought agree the scone ought to be plain (raisin-free), warm and freshly baked, the cream should be clotted and the jam must be strawberry. According to cream tea etiquette, raspberry jam is very untoward and applying butter is unspeakable.
sábado, 5 de janeiro de 2013
quarta-feira, 28 de novembro de 2012
Concurso de vídeos- Colégio São Vicente de Paulo- Penha
segunda-feira, 15 de outubro de 2012
Happy Teacher's Day!
"Education is not the filling of a pail but the lighting of a fire" (William Butler Yeats)
Want to keep updated with developments in language teaching? Expand your range of teaching techniques? Reflect on your personal teaching context? This is the course for you in Eastbourne, England!
Jan 7th to Jan 18th ( 30 lessons per week)
£966 (course and accommodation)
Further information: gistc@uol.com.br
- Posted using BlogPress from my iPad
Want to keep updated with developments in language teaching? Expand your range of teaching techniques? Reflect on your personal teaching context? This is the course for you in Eastbourne, England!
Jan 7th to Jan 18th ( 30 lessons per week)
£966 (course and accommodation)
Further information: gistc@uol.com.br
- Posted using BlogPress from my iPad
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